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Our Mission

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.

Diploma Programme

Diploma Programmes
The Institute offers following Short-term Programmes :-
• Diploma in Food Production (18 Months)
• Diploma in Food & Beverage Service (18 Months)

Above Short-term Courses are aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels / restaurants / other hospitality establishments. The trainees with sincere, courteous and responsible discharge of duties / responsibilities can strengthen / brighten up their career opportunities.

The institute regulates admissions to Diploma Programs in the months of June/July.

Opportunities for Diploma Holders
Diploma holders can look forward to career opportunities as:

• Trainees in Hotel and Allied Industry
• Kitchen /Food & Beverage Service / Housekeeping Trainees in Hotels
• Trainees in Fast Food Chains
• Hospital and Institutional Catering Trainees
• Cabin Crew in National & International Airlines
• Lab Assistants in Catering Institutes
• Trainees in Tourism Development Corporations and Resort properties

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