The Institute offers following Short-term Programmes :-
• Diploma in Food Production (18 Months)
• Diploma in Food & Beverage Service (18 Months)
Above Short-term Courses are aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels / restaurants / other hospitality establishments. The trainees with sincere, courteous and responsible discharge of duties / responsibilities can strengthen / brighten up their career opportunities.
The institute regulates admissions to Diploma Programs in the months of June/July.
Opportunities for Diploma Holders
Diploma holders can look forward to career opportunities as:
• Trainees in Hotel and Allied Industry
• Kitchen /Food & Beverage Service / Housekeeping Trainees in Hotels
• Trainees in Fast Food Chains
• Hospital and Institutional Catering Trainees
• Cabin Crew in National & International Airlines
• Lab Assistants in Catering Institutes
• Trainees in Tourism Development Corporations and Resort properties